People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and other dairy foods showed no clear association, according to a new study.
Changing the Sensory and Nutritional Profile of Butter With a Natural Omega-3 Feed Ingredient Butter has been making a comeback for several years, opening the door to dairy innovations. An article in Hoard’s Dairyman from November 7th, 2025 discussed the growth of the...
