People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and other dairy foods showed no clear association, according to a new study.
Changing the Sensory and Nutritional Profile of Butter With a Natural Omega-3 Feed Ingredient Butter has been making a comeback for several years, opening the door to dairy innovations. An article in Hoard’s Dairyman from November 7th, 2025 discussed the growth of the...
A new global health and wellness survey of nearly 19,000 adults in 19 countries revealed more consumers are applying conscious purchasing strategies to their foods and beverages, want more transparency in labeling, and would consider taking anti-obesity medications if...
FDA is working to define a label that would be placed on food products to indicate they comply with what is considered healthy by the agency. Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences...
