High-fat cheese, cream linked to lower risk of dementia: Study Dis 29, 2025People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and other dairy foods showed no clear association, according to a new study.
Fake butter is a dairy labeling crock Sep 22, 2025Butter continues to be the case study for how real dairy products have been dogged by plant-derived imitators for decades.
Survey: Consumers willing to spend on health, wellness Sep 19, 2025A new global health and wellness survey of nearly 19,000 adults in 19 countries revealed more consumers are applying conscious purchasing strategies.
